Japanology Plus mini Season 2 Episode 12 Miso 2021
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Japanology Plus explores Japanese life and culture. In this five-minute digest, we look at miso, a fermented soybean paste that is a bedrock of Japanese cuisine. For many Japanese, it offers a taste of home. It is made using koji mold, a fermentation starter that only flourishes in Japan. We discover the surprising new ways miso is being served in modern-day Japan.
- Released: 2021-03-07
- Runtime: 5 minutes
- Genre: Documentary
- Stars:
- Director:
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1. Bladed Tools 2021-02-21
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2. Deep-fried Food 2021-02-21
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3. Rice Cultivation 2021-02-21
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4. Soba Restaurants 2021-02-22
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5. Japanese Dog Breeds 2021-02-28
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6. Konamon: Flour-based Cuisine 2021-02-28
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7. Mechanical Dolls 2021-02-28
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8. Plasterwork 2021-03-01
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9. Donburi: Rice Bowls 2021-03-06
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10. Osechi: New Year's Food 2021-03-06
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11. Laundry Services 2021-03-06
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13. Wasabi 2021-03-21
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14. Aloha Shirts 2021-03-21
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15. Rice Snacks 2021-03-21
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16. Urban Workshops 2021-03-22
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17. Lacquerware 2021-09-18
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18. Furoshiki: Wrapping Cloths 2021-09-18
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19. Tiny Houses 2021-09-19
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20. Watches & Clocks 2021-09-25
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21. Plastic Food Samples 2021-09-25
