Dining with the Chef Season 3 Episode 27 Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura 2014
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This week, we'll be making the famous Japanese dish tempura, but with a twist! For our main dish, we'll be making rice balls — a Japanese favorite — with shrimp and scallop tempura inside. We'll also be making a light beef shank soup to help warm the body on these cold winter days, as well as a delicious sauté made with vitamin-rich spinach, fresh cream, sesame oil, and soy sauce, for a surprisingly delicious combination of flavors.
- Released: 2015-01-26
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
