Trails to Oishii Tokyo Specials Episode 13 Warming Winter Treats 2020
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Winter is hot pot season in Japan. A single pot of veggies and seafood boiled in soup is all you need to stay cozy and warm. This episode focuses on the seasonal delicacies used in some of the most beloved recipes. Visit a port in Aomori Prefecture to see how a fish is prepared on the snow, and join sumo wrestlers for a traditional breakfast at their stable. From poisonous fish to radishes that grow in tuna fertilizer, discover the many winter gifts from the sea and land.
- Released: 2022-02-12
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
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1. Fermented Foods 2020-06-26
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2. Sustainable Fishing 2020-06-27
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3. Fabulous Fruit 2020-07-04
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4. Hokkaido Special 2021-05-29
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5. HERBS AND SPICES 2021-05-30
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6. PRESERVED FOODS 2021-06-19
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7. Sustainable Marine Products 2021-06-20
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8. A TASTE OF TOKYO 2021-07-01
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9. Japan's Fantastic Fruit 2021-07-08
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10. Gifts of Satoyama 2021-09-11
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11. YOU EAT THAT?! 2021-09-18
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12. Festive Marine Products 2021-11-06
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13. Warming Winter Treats 2022-02-12
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14. You Eat That?! - Cool Seafood 2022-07-09
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15. UMAMI – A MYSTERY UNRAVELED 2022-08-20
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16. FOOD FOR PROSPERITY 2023-01-28
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17. Japan Rice Goes Global 2023-03-19
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18. Japan's Fermented Foods Go Global 2023-08-20
