Dining with the Chef Season 7 Episode 15 Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon 2018
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Our theme this episode is steam-frying. We'll be preparing a dish perfect to serve on special occasions: salmon is marinated in a soy-sauce-based marinade, then topped with colorful toppings like egg, tofu, mushrooms, and carrot. The various flavors come together to make this a luxurious dish that is as beautiful as it is delicious. For dessert, we'll be making warabi-mochi. Using warabi-ko bracken starch, we can make a deliciously chewy, wiggly dessert with a mild sweetness, and which goes perfectly with kinako toasted soybean powder and kuromitsu black sugar syrup.
- Released: 2018-09-14
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
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