Dining with the Chef Season 7 Episode 23 Rika's TOKYO CUISINE: Japanese Sandwich Trio 2018
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In this episode, we’ll be making three uniquely Japanese sandwiches, made with Japanese ingredients, to be served like a multi-course meal. Our main sandwich features a menchi katsu ground meat cutlet: the crunchy fried panko breadcrumbs and the juicy pork go perfectly with bread. We’ll also be making a side sandwich with burdock root — a popular vegetable in Japan — and chicken, tossed with mayonnaise. For dessert, we have one more sandwich, filled with a combination of cream and a sweet bean paste made with azuki beans, an indispensable ingredient for Japanese sweets. We hope you’ll join us for these three convenient and delicious tastes of Japanese cuisine!
- Released: 2018-12-14
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
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3. Rika's TOKYO CUISINE: Chicken Sukiyaki 2018-04-27
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5. Rika's TOKYO CUISINE: Rika’s Shoyu Ramen 2018-05-11
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7. Rika's TOKYO CUISINE: Roast Beef Sushi 2018-06-08
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8. Rika's TOKYO CUISINE: Rika’s Napolitan 2018-06-29
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14. Rika's TOKYO CUISINE: Okonomiyaki 2018-08-31
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20. Rika's TOKYO CUISINE: Ginger Pork Salad 2018-11-23
