Dining with the Chef Season 7 Episode 19 Authentic Japanese Cooking: Aichi Recipes 2018
On this episode of Dining with the Chef, we’ll be focusing on Aichi, located halfway between Tokyo and Osaka. In particular, we’ll be making two dishes that are popular in Aichi’s capital, the castle town of Nagoya: tenmusu rice balls with tempura, and hitsumabushi, mixed rice served with soup or tea. Chef Rika will be showing us two different and delightful ways to combine tempura, a popular Japanese food, with onigiri rice balls. Chef Saito will teach us how to make hitsumabushi with kabayaki-style sardines — usually, this dish is made by mixing unagi eel kabayaki with rice, but Chef Saito’s version uses much more affordable sardines in place of the unagi eel, making it perfect to try at home. Don’t miss both chefs’ great presentation techniques, too!
- Released: 2018-10-26
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
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3. Rika's TOKYO CUISINE: Chicken Sukiyaki 2018-04-27
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5. Rika's TOKYO CUISINE: Rika’s Shoyu Ramen 2018-05-11
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7. Rika's TOKYO CUISINE: Roast Beef Sushi 2018-06-08
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8. Rika's TOKYO CUISINE: Rika’s Napolitan 2018-06-29
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14. Rika's TOKYO CUISINE: Okonomiyaki 2018-08-31
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20. Rika's TOKYO CUISINE: Ginger Pork Salad 2018-11-23
